Light Berries Cheesecake

This beauties have only 124 calories each! 

Spray oil
1/3 cup Digestives
375g low fat cream cheese, at room temperature
½ cup of stevia
1 tbsp whole wheat flour
1 tsp vanilla extract
1 egg white
1 cup raspberries, blackberries and strawberries, chopped

1 - Grease 10 non-stick muffin tins.
2 - Sprinkle the bottom and edges with about 1 teaspoon of the crumbled biscuits and set aside.
3 - In a mixer, at medium speed, beat the cream cheese until it forms a homogeneous cream.
4 - Add the stevia, flour and vanilla extract, and beat a bit more.
5 - Add the egg white and beat at low speed until well blended.
6 - Divide the batter on the tin.
7 - Bake at 160ºC for about 20 minutes or until hardened.
8 - Let cool for about 5 minutes, cover and refrigerate for 24 hours.
9 - Remove the cheesecakes from the pans and, shortly before serving, cover with fresh fruits
Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)


Get into the Fit List, get 5% off your first order, and be the first to know about our latest news and offers!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now