LOW SUGAR, LOW CARB, BIG TASTE!

Over 4 million bakes sold, to happy customers ⭐⭐⭐⭐⭐

NO artificial sweeteners, colourings or flavourings.

Never ultraprocessed.

Our cakes shelf life is two to five weeks, because it's not ultraprocessed.

Cakes may be frozen for up to 90 days.

All our products are compliant with the new HFSS government legislation which restricts products with high saturated fat, sugar and salt.

from the professionals

Dr Zoe Williams | Fitbakes® | Low Sugar Cakes

Yummy cakes!

Dr Zoe Williams

ITV This Morning resident GP

Diabetes Coach Vanessa Haydock | Fitbakes®

As a diabetic type 1 myself, I can say that Fitbakes products don’t make my blood sugar levels rise. I recommend these low sugar cakes to all my clients as well.

Vanessa Haydock

Diabetes Coach

Our packaging is 100% recyclable. On top of that, the cardboard is FSC sourced, printed with anti-cruelty ink, all powered by wind electricity.

Low Sugar, Low Carb, Lowest Sugar Chocolate, Low Cal Bakery, diabetic chocolate

There are several potential benefits of reducing your sugar intake. Some examples are better weight management, improved dental health and reduction of risk of type 2 diabetes and improving energy levels.

Overall, reducing your sugar intake can have a range of potential health benefits and can be a positive step towards improving your overall health and well-being.

low carb, keto, diabetics, no carb, srsly

Fitbakes offers a tantalizing array of low-carb delights, perfect for those seeking a healthier alternative. From their mouthwatering low carb breads to their carb-friendly options, Fitbakes ensures that every bite is a guilt-free indulgence. Whether you're craving the lowest carbohydrate bread or breads with the least carbs, their innovative recipes cater to your dietary needs without compromising on flavor. With Fitbakes, you can savor the satisfaction of bread with low carbohydrates, making it easier to stick to your low-carb diet without sacrificing taste.

Reduced Calorie, low cal, skinny, slimming world

A calorie deficit occurs when you consume fewer calories than your body burns. When your body is in a calorie deficit, it uses stored energy (in the form of body fat, among others) to fuel daily activities and bodily functions, therefore you lose weight.

Calorie deficit should be created in a healthy and sustainable way, consuming nutrient-dense foods and getting regular exercise. Consulting with a healthcare professional can help ensure that you're meeting your nutritional needs while creating a calorie deficit.

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