HAVE YOUR CAKE AND EAT IT!

Our cakes are made with good fats! Reducing consumption of sat fat contributes to the maintenance of normal blood cholesterol levels.

Protein contributes to the maintenance of normal bones.

Our cakes shelf life is one to four weeks, and they may be frozen for up to 90 days.

You may find our products in the main nutrition apps, including the bar code feature.

from the professionals

NO artificial sweeteners, colourings or flavourings.

Over half a million cakes sold!

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