1 tbsp salt
olive oil in spray
Wash the cauliflower and cut the bouquets the size of golf balls.
For this recipe we only ise the bouquets, not the stalk.
In a container, mix the little bouquets with the salt.
Transfer them to a baking dish and sprinkle with the olive oil.
Bake on high heat for about an hour, until golden brown.
Put them in a bag of popcorn.
Tags: light food, cauliflower, detox, light snack, vegan