VEGAN CLEAN EATING CHOCOLATE
1 cup coconut oil
1 cup 100% cacao powder
1/2 cup algave nectar
1 teaspoon vanilla extract
toppings: quinoa puffs, nuts, seeds, freeze dried fruit, coconut...
Melt coconut oil in a sauce pan.
Remove from heat and whisk in cacao powder, algave nectar, and vanilla extract until thickened.
Drop spoonfulls of chocolate onto a cookie sheet lined with wax paper or a silicone mat. Or fill a silicone ice cube tray. Sprinkle crunchy toppings over the melted chocolate. Place in the refrigerator or freezer until completely hardened. Store in the refrigerator to keep chocolates from melting.