Clean eating chocolate exists! And it is quite easy to make!! :)

1 cup coconut oil
1 cup 100% cacao powder 
1/2 cup algave nectar
1 teaspoon vanilla extract
toppings: quinoa puffs, nuts, seeds, freeze dried fruit, coconut...

Melt coconut oil in a sauce pan.
Remove from heat and whisk in cacao powder, algave nectar, and vanilla extract until thickened.
Drop spoonfulls of chocolate onto a cookie sheet lined with wax paper or a silicone mat. Or fill a silicone ice cube tray. Sprinkle crunchy toppings over the melted chocolate. Place in the refrigerator or freezer until completely hardened. Store in the refrigerator to keep chocolates from melting.
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