1 piece of tuna (150 g)
1 chopped onion
1 small piece of chopped ginger
3 chopped capers
½ lemon juice
1 teaspoon black sesame
Salt, pepper and green onions
juice from 1 lemon
Chop the tuna into small pieces.
Mix with onion, capers, ginger and chives.
Add sesame, lemon juice, salt and pepper to taste.
Mix well all ingredients expect the avocado.
Chop the avocado and mix with the lemon juice. Arrange the avocado on a plate. Arranje the mixed tuna on top of it.
Serve with shoyu and crackers.