Tuna Tartare on Avocado bed

Another recipe that is not baked, but this is one of my favourite dinner dishes: high protein, low carb and full of good fat. It's quite easy to make, and it's an absolute festival of flavours. I have served it in dinner parties as well, in the Summer, and guests love it! So here it is:


1 piece of tuna (150 g)
1 chopped onion
1 small piece of chopped ginger
3 chopped capers
½ lemon juice
1 teaspoon black sesame
Salt, pepper and green onions
1 avocado
juice from 1 lemon

Chop the tuna into small pieces.
Mix with onion, capers, ginger and chives.
Add sesame, lemon juice, salt and pepper to taste.
Mix well all ingredients expect the avocado. 
Chop the avocado and mix with the lemon juice. Arrange the avocado on a plate. Arranje the mixed tuna on top of it.
Serve with shoyu and crackers.
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