FREE SHIPPING OVER £24

Vegan Aubergine Burger

Ingredients
1 chopped aubergine
1 tablespoon rice flour
1 tablespoon toasted sesame
2 tablespoons parsley and chopped chives
1 teaspoon ground black pepper
3 tablespoons of shoyu
1 tablespoon olive oil
½ cup water

Method of preparation
Preheat the oven to 180ºC.
Cook the aubergine in the water with two tablespoons of shoyu.
Let it cook until tender.
Drain the water and place the aubergine in a bowl.
Add the sesame, parsley and black pepper and stir well.
Incorporate the rice flour (the dough should be a bit soft).
Shape the burgers.
Distribute them in a baking dish.
Bake for 10 minutes.
Mix the rest of the shoyu with the oil and set aside.
After 10 min, remove the burgers.
Brush them with the mixture of shoyu and olive oil.
Return to the oven for another 10 minutes, or until golden brown.
Remove and serve immediately.
Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

5% OFF YOUR FIRST ORDER

Get into the Fit List, get 5% off your first order, and be the first to know about our latest news and offers!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now