Vanilla Pecan Vegan N'ice Cream
2 frozen bananas
Seeds from half a vanilla bean (or one tsp of vanilla extract)
1 tbsp of maple syrup or agave nectar
2 tbsp of frozen almond milk
1/2 cup pecans
Blend everything but half of the pecans in a food processor.
Take the mix out of the processor and fold in the remaining pecans.
Put it in the freezer overnight.