Summer days ask for refreshing options and Friday screams ice cream! So we brought you our healthy version for a vanilla buttercream one: it's our Raw Vegan Vanilla Pecan N'ice Cream!
Ingredients
2 frozen bananas
Seeds from half a vanilla bean (or one tsp of vanilla extract)
1 tbsp of maple syrup or agave nectar
2 tbsp of frozen almond milk
1/2 cup pecans
Method
Blend everything but half of the pecans in a food processor.
Take the mix out of the processor and fold in the remaining pecans.
Put it in the freezer overnight.
Enjoy!
keep your cakes in the fridge during the Summer. 🌞
