Turkey breast egg basket
4 slices of turkey breast
1 whole egg
1 egg white
8 cherry tomatoes
½ grated carrot
1 tablespoon light cream chese
Salt and pepper to taste
Method of preparation
Preheat the oven to 180º
In a bowl, beat the egg and whisk lightly.
Add the cream cheese and beat it a little more.
Season with salt and pepper and put aside.
Place the turkey breasts in a muffin tin making the base of the baskets
Inside each basket put grated carrots and chopped tomatoes.
Pour the egg mix.
Sprinkle with chives and bake until golden.