Raw Vegan Avocado Chocolate Mousse

AVOCADO CHOCOLATE MOUSSE

This healthy avocado chocolate mousse comes together in minutes. Raw, vegan, gluten-free, and paleo. 

INGREDIENTS
2 ripe avocados
1/3 cup Agave syrup
1/3 cup raw cacao powder
2 tablespoons unsweetened almond milk
1/2 teaspoon vanilla extract
1/8 teaspoon salt


INSTRUCTIONS
Halve the avocados and scoop the flesh into a food processor or blender.
Add the almond milk, cacao powder, agave syrup and vanilla extract.
Mix for a minute or until smooth.
Taste and adjust with extra agave nectar if needed.
Spoon the avocado chocolate mousse into pretty glasses or ramekins
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Refrigerate for at least 30 minutes before serving.

Serve plain or topped with cacao nibs, fresh raspberries, and/or whipped coconut cream.